1. In a medium sized bowl, add M.Y. San Graham Crushed Honey Crackers, condensed milk, cream and mix and form into a small ball (around 50g worth of ball each) then set aside.

2. Melt the milk and white chocolate in a separate bowl using a microwave then set aside.

3. Coat the graham balls with the melted chocolates and set aside in the chiller for the chocolates to set.

4. Finish the graham balls with any topping of your choice (powdered sugar, white chocolate drizzle, milk chocolate drizzle, or dusted crushed graham coating).